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Kitchen
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Sort results by: Date Added | Alphabetically - Surprisingly, research indicates plastic and wood cutting boards are similar in their abilities to inhibit bacteria.
- Recognize and prevent food poisoning.
- Clean Frequently. Cleaning is an effective health maintenance strategy, and a very cost effective one at that. It\'s true! A clean home is a healthy home.
- Tips for cleaning dishes, pots and pans.
- While these coatings allow considerable ease in cleaning and reduce the need for oil in cooking, they have potentially serious drawbacks.
- U-M Trauma Burn Center reveals how to prevent cooking fires and burn injuries.
- Label and lock up common household products to prevent poisoning
- Are plastics melting in your meal?
- Create a plan for ventilation whether building, remodeling or leaving things as they are.
- Keep a pest-free home longer, with fewer toxic pesticides.
- Death and illness from carbon monoxide poisoning are preventable.
- Prevention is as important as cleaning up an existing trouble spot.
- Home Safety includes preventing unintentional injuries, which include poisoning, fires and burns, choking, drowning, suffocation, strangulation, firearms and falls, and they are all preventable.
- Your choice of cabinet materials may affect your breathing space for years to come.
- Or, how to reduce the cons to installing healthier laminate countertops.
- Navigate the options for cleaner air.
- This article describes the design, construction and guiding philosophy of the first healthy house built by John Bower (founder of the original Healthy House Institute) in the early 1990s. Although times have changed and technology has advanced, Bower's founding principles - "eliminate, separate, ventilate" - pictured by the three green vertical bars of the current HHI logo, still apply.
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Information provided by The Healthy House Institute is designed to support,
not to replace the relationship between patient/physician or other qualified
healthcare provider.
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