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From Container to Kitchen shows how to grow fruits and vegetables in containers when yard space is limited. Written for both novice and pro gardeners, it includes information on:
- Selecting the right container size and location
- Optimizing soil composition and nutrients
- Managing light, water and humidity
- Choosing the best fruits and vegetables for container gardening
- Eliminating pests and plant diseases naturally
- Extending the harvest.
From Container to Kitchen includes tips and tricks on growing your own nutritious and sustainable food to save you up to 70% on your produce bill. Fully illustrated. 248 pages.
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D.J. Herda is an award-winning freelance author, editor and photojournalist who has written several thousand articles, and more than 80 books, including Zen and the Art of Pond Building. He is an avid organic gardener and test grower and has been writing extensively about growing fruits and vegetables for over 40 years.
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